In 2015 the market turned 90 and it still houses the area premier farmers market on Fridays May – Thanksgiving and on Saturdays 52 weeks a year. The market still maintains its strict "farmer must grow" rule but has branched out to include a wide variety of meats, cheese, poultry, seafood, dairy, vegan and gluten free baked goods and just about anything else you are looking for to complete your weekly shopping. There is also a large variety of specialty food products all locally produced and beautiful plants, flowers and fantastic garden related items. In all the market host many producers on any given Saturday.

There is truly always something happening here at the Royal Oak Market.